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NTSE
6th Foundation NTSE
Self Learning
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Carbohydrates in Food: They provide energy to your body, which keeps it going throughout the day. There are two major types of carbohydrates in food:
When we eat plant products containing sugar and starch, our digestive system breaks them down into glucose. This glucose is the simplest form of sugar which is absorbed into the blood and provides us energy.
Test for presence of Starch on food: The main carbohydrates found in our food are in the form of starch and sugars. We can easily test if a food item contains starch.