(Test - Tutorial - 6th - Biology [Components of Food II])
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Subject | Topic(s) covered | Concept(s) covered |
Biology |
Food |
1. Balanced Diet and Nutrients, 2. Deficiency Diseases, 3. Deficiency of Protein and Carbohydrates, 4. Deficiency of Vitamins |
GENERAL INSTRUCTIONS (Please read the following instructions very carefully) |
1. Each question carry 1 mark, no negative marks. |
2. You can change your answer before submitting test. |
3. Donot refresh or back page. |
4. Use rough sheets while taking the test. |
5. This is a ONE TIME attempt test. Once started, it cannot be reversed. |
6. Detailed Analysis will be visible after the Test. |
All the best ... |
Read Instructions. Start Test |