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1
Guava is a source of which of the following vitamins?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
2
Which of the following features belong to fats?
They insulate our body against loss of heat.
They are the sources of energy in diet.
They are the sources of fatty acids in diet.
All of the above
3
Which of the following does not provide energy?
Glucose
Pulses
Oil
Vitamin
4
Which of the following components should be present in food ?
Carbohydrates
Proteins
Vitamins
All of these.
5
Fats are made up of ________________
Carbon
Hydrogen
Oxygen
6
Which of the following vitamins get destroyed by heat during cooking?
7
The food items shown in the figure are sources of mainly of
Fats
8
Mainly pulses are the sources of __________________
9
Pulses are the source of________________
Protein
Carbohydrate
10
Groundnuts are one of the nutritious food. it is more nutritious than wheat. In its composition, It contain.
A Protein
B Vitamin
C Fat
D Carbohydrate
A and B
A,C and D
C and D
A,B,C and D
11
You read a healthy diet that also contains fibre rich food in it. Can you identify fibre rich food among the following :
Images needed as options and set answer Orange
12
Select the components that is obtained only from plant sources.
Roughages
13
Which of the following Vitamin is fat soluble ?
Vitamin K
14
In addition to proteins and carbohydrates, the other elements of nutritional value in milk include
Potassium and iron
Calcium and Potassium
Calcium, Potassium and iron
Calcium and iron
15
In the figure given below,the white thread-like structures emerging from grains are rich in which of the following components?
A. Protein
B. Vitamins
C. Cabohydrates
D. Minerals
B and C