Anaerobic Respiration Alcoholic Fermentation
Anaerobic Respiration Alcoholic Fermentation
Anaerobic respiration and alcoholic fermentation are both processes that occur in the absence of oxygen and involve the breakdown of glucose to produce energy.
Alcoholic Fermentation:
Which of the following are correct ? (a )Alcoholic Fermentation is defined as the incomplete breakdown of sugar into ethanol and carbon dioxide to release energy. (b) Alcoholic Fermentation occurs mainly in yeast, which is used to produce coldring, shampion, curd etc by brewing. (c) Alcoholic fermentation can be reaction : | |||
| Right Option : C | |||
| View Explanation | |||
Fermentation is a kind of anaerobic respiratin done by bacteria and fungi . In it, food substrate lies outside the cell in a liquid medium and is oxidised to form organic acids of alcohol. This process is used in the manufacture of wine. Yeast is _________________ | |||
| Right Option : C | |||
| View Explanation | |||
Which of the following are correct ? (a) Alcoholic fermentation is defined as the complete breakdown of sugar into ethanol and oxygen to release energy. (b) Alcoholic fermentation occurs mainly in yeast, which is used to produce beer, wine, cheese etc by brewing. (c) Alcoholic Fermentation can be : | |||
| Right Option : B | |||
| View Explanation | |||
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