Components of Food


Components of Food I - Concepts
Class - 6th Foundation NTSE Subjects
 
 
Concept Explanation
 

Components of Food

Food is essential for all animals, including human beings. The food we eat come from different components.

Components of Food:

The food that we eat consists of different components or nutrients. Nutrients are substances that are needed by our body for proper growth and healthy body function. There are six main components present in food:

1.  Carbohydrates

2.  Fats

3.  Proteins

4.  Vitamins

5.  Minerals 

6.  Roughage or dietary fibres

All these nutrients fulfill the different needs of our body.

Sample Questions
(More Questions for each concept available in Login)
Question : 1

match the column 1 with column 2.

Column 1    Column 2
A  Carbohydrates 1  Growth and repair

B   Fats

2  Normal functioning of body

C   Proteins

3   Provide energy

D   Vitamins 4  Maintain good health
E   Minerals 5  Act as insulator for body
Right Option : B
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Question : 2

In the figure given below,the white thread-like structures emerging from grains are rich in which of the following components?

A. Protein

B. Vitamins

C. Cabohydrates

D. Minerals

Right Option : A
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Question : 3

The given food items shown in the figure are rich in nutrient X. Read the given statements regarding X.

i. 1 gm of X gives 4 calories of energy.

ii. It helps in protecting our bodies against diseases

iii. Deficiency of X results in diseases such as kwashiorkor and marasmus

iv. Test for X  is done using bennidict's solution.

 

Right Option : A
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