Anaerobic Respiration Alcoholic Fermentation


 
 
Concept Explanation
 

Anaerobic Respiration Alcoholic Fermentation

Anaerobic respiration and alcoholic fermentation are both processes that occur in the absence of oxygen and involve the breakdown of glucose to produce energy.

Alcoholic Fermentation:

  • Alcoholic fermentation is a specific type of anaerobic respiration that occurs in yeast and some other microorganisms.
  • In alcoholic fermentation, glucose is partially oxidized through glycolysis to produce energy in the form of ATP.
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    Sample Questions
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    Question : 1

    Fermentation is a kind of anaerobic respiratin done by bacteria and fungi . In it, food substrate lies outside the cell in a liquid medium and is oxidised to form organic acids of alcohol. This process is used in the manufacture of wine. Yeast is _________________

    Right Option : C
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    Question : 2

    Fermentation is a kind of anaerobic respiration done by bacteria and fungi . In it, food substrate lies outside the cell in a liquid medium and is oxidised to form organic acids of alcohol. This process is used in the manufacture of wine. Name the process used in manufacture of wine .

     

    Right Option : B
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    Question : 3

    An athlete's muscle becomes tired after sustained exercise. Which of the following chemicals increases in quantity in the muscle ?

    Right Option : C
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