Cropping Seasons
Cropping Seasons
Cropping Seasons:
The physical diversities and plurality of culture in India are also reflected in agriculture practices and cropping patterns in the country. Various types of food and fibre crops, vegetables and fruits, spices and condiments, etc. constitute some of the important cropping seasons- Rabi, kharif and Zaid.
Rabi Crops:
These are sown in October - November and harvested in March - April. Main crops - wheat, barley, gram, peas, mustard, potato, rye etc.
What is the crop sown immediately after the southwest monsoon ? | |||
| Right Option : A | |||
| View Explanation | |||
Which is a crop grown in the Zaid season ? | |||
| Right Option : D | |||
| View Explanation | |||
Which of the following is not a Rabi crop in India ? | |||
| Right Option : D | |||
| View Explanation | |||
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